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Fees

Special Rate for Grand Opening -- All stall reservation fees waived for month of August.

Vendor
Lot Fee
Lot Package
Produce/Flowers/Certified Food Prepared Off-site 7% of gross or $20 minimum
  • 100sq ft space
  • Access to 3 compartment sink per O.C. Health Requirements (only for food prepared on-site)

  • Common area maintenance,communal trash bins, security, and entertainment

  • Vendor listing on GGIFM web site
Food Prepared On-Site 10% of gross or $25 minimum
Handicrafts/Art/Non-Food 10% of gross or $20 minimum
Resellers & Exhibitors $25 flat
Community Service /Non-Profit Free with Application and Registration